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Wild taste

 
 
 
 
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amazing place

 
 
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Know Your Fisherman

 
 

#bristolbae

"Boat life is kind of a (usually frustrating) dance in a sense, constantly moving around each other. Much of the work is untangling the salmon from the net and getting them gently into the refrigerated seawater right away. There is always something to do, always things to fix, prepare, organize, clean, improve or replace." -Frances Bursch #bristolbaynation #knowyourfisherman
Wild Bristol Bay Sockeye Salmon. For those who like to know their salmon's story.
@Killingthyme is on a mission to convert eaters everywhere into salmon enthusiasts. Her miso glaze will surely do the trick. Find this crowd pleaser at killingthyme.net.
7,000 small boat fishermen. Millions of sockeye salmon. 130 years of sustainability. #wildtasteamazingplace 📷:@kutscher0
Like a lot of color on your plate?🌈Wild salmon & fresh veggies are your friends.Grilled salmon & orzo corn salad from @savingroomfordessert.
"I was born into it! We were wild and muddy little kids. I have worked on my dad’s boat for the last 6 years and my sister bought her boat 3 years ago and we fish as a team." -Frances Bursch #throwback #bristolbaynation #knowyourfisherman
Super delicious💥Super sustainable💥Superfood
Holding onto patio season with this bruschetta grilled salmon from @killing__thyme. 🍅🌱☀️
A commitment to sustainable fishing practices requires time, resources, scientific research, and enforcement of rules. Fishermen are dedicated to the future health of the Bristol Bay fishery. 📷: @bristoldawn
Well, isn't this just beautiful? Loving the lentil and lemon sauce combo with salmon from @PinchofYum.
Frances Bursch has spent every summer of her life in Bristol Bay. As soon as she was old enough she started working on boats. "Though fishing is really hard work, there is a simplicity that I think so many of us are missing in the rest of our lives. There is something fulfilling on a level I don’t even fully understand about working with my body and waking and sleeping by the tides. I am proud to be the second generation of women in my family fishing in Bristol Bay." #bristolbaynation #knowyourfisherman
We have a soft spot for Sriracha salmon.🌶 Bring this macadamia-crusted Sriracha ranch goodness to your table this weekend 👉nomnompaleo.com.
Fishing in Bristol Bay requires solid teamwork, to ensure we deliver the most delicious wild salmon to you. 💪