49TH STAR IS PROUD TO SOURCE ITS WILD ALASKA SOCKEYE FROM BRISTOL BAY, ALASKA, THE LARGEST WILD SALMON FISHERY ON EARTH. THIS SUSTAINABLE FISHERY IS HOME TO THOUSANDS OF FISHERMEN AND MILLIONS OF WILD SOCKEYE SALMON.
DISCOVER BRISTOL BAY SOCKEYE RECIPES
MEET THE FISHERMEN
hand harvested by 8,000+ fishermen who hail from alaska and nearly every other u.s. state.
A deliciously cooked piece of salmon is easy to achieve. Whether it’s steamed, grilled, poached, roasted or pan-seared, you’re just minutes away from a healthy, flavorful meal.
Bristol Bay salmon is hand harvested by fishermen from the world’s largest wild sockeye salmon run; each fish is as delectable as it is nutritious. With rich flavor and gorgeous red color, this salmon’s wild origins and premium quality are unmistakable.
