HEALTHFULL

Who says you can’t have it all? Bristol Bay Sockeye Salmon is the most nourishing dinner you’ll crave this week. Our salmon is delicious, sustainable and wild-caught.

It’s a nutritional powerhouse that packs a protein punch and fits into your healthy menu plan. It’s good for the planet, good for your body — and, of course, it’s just good.

DEVELOPED BY THE REAL FOOD DIETITIANS, THESE FIVE RECIPES DELIVER THE DELICIOUS GOODS THAT FUEL YOUR FITNESS.

HealthFULL RECIPES

Grilled Salmon with Elote Style Vegetables (Gluten Free)
Mediterranean Salmon Grain Bowls with Quinoa (Mediterranean)
Air Fryer Salmon Burgers with Thai Cabbage Slaw (Keto/Paleo/Low Carb)
Crispy Salmon Fillets with Lemony Caper Sauce (Low FODMAP)
Sheet Pan Harissa Salmon with Vegetables (Low Carb)
BRISTOL BAY SOCKEYE SALMON IS SUPER NUTRITIOUS!

Wild sockeye salmon is a key source of marine omega-3 fatty acids (DHA and EPA) which are essential for our bodies to promote heart health, suppress inflammatory responses, improve blood flow and participate in brain function. Sockeye is also naturally high in many essential vitamins and minerals. Bristol Bay sockeye’s natural diet of krill and plankton, which provide its iconic ruby-red hue, makes it a leading source of astaxanthin, a powerful heart-healthy, free-radical busting compound that supports whole health.

BRISTOL BAY SOCKEYE SALMON IS EASY TO PREPARE!

A deliciously cooked piece of salmon is easy to achieve.

Whether it’s steamed, grilled, poached, roasted or pan-seared, you’re just minutes away from a healthy, flavorful meal.

COOKING TECHNIQUES
BRISTOL BAY SOCKEYE SALMON IS SUSTAINABLY HARVESTED IN ALASKA!
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