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Blackened Salmon Cakes with Greens

DIRECTIONS In a bowl, mix lime juice, chilies, cilantro, pepper, onion, garlic, salt and pepper. Gently stir in salmon. In small bowl, blend yogurt and adobo sauce. Spread yogurt mixture evenly across each leaf/tortilla to within 1 inch of edge. Spread half of salmon mixture over yogurt mixture. Top with half of the shredded lettuce […]
DIRECTIONS […]
DIRECTIONS […]
DIRECTIONS […]
DIRECTIONS […]
DIRECTIONS […]