Barbecue Sockeye Flatbread

Pizza night couldn’t be easier! With canned salmon, bacon and barbecue sauce, this quick flatbread recipe is packed with smoky flavor.

Servings: 4

Cook Time: 26 mins.


2 packaged flatbreads (approximately 4.5” x 11” each)

1/2 cup barbecue sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can sockeye salmon, drained and chunked

3/4 cup caramelized, sliced onions

1/2 cup cooked and crumbled applewood-smoked bacon

1/4 cup diced tomato

1/4 cup chopped cilantro

2 Tablespoons canned french-fried onions


Heat oven to 400 F.

Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with drained salmon, caramelized onions, crumbled bacon and diced tomato.

Bake for 5-7 minutes, until cheese bubbles.  Remove from oven; sprinkle with cilantro and crispy onions.

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