Honey Soy Marinated Salmon Soba

Soba salad with a zesty sweet soy dressing topped with glazed oven roasted wild salmon by Maxine Sharf of Maxiskitchen.com.

Servings: 2

Cook Time: 55 mins.


For the Salmon:

1/3 cup soy sauce

3 tablespoons honey

2 garlic cloves, minced

1 tablespoon fresh ginger, minced

1/4 teaspoon black pepper

2 wild sockeye salmon fillets

For the Dressing:

Juice of 1 lemon

3 tablespoons soy sauce

3 tablespoons sesame oil

1/2 teaspoon sugar

1 tablespoon sesame seeds

For the Soba:

2 bundles soba

2 scallions, sliced

2 small Persian cucumbers, sliced in thin strips (1 1/2 cups)


Preheat oven to 375F. Mix together the soy sauce, honey, garlic, ginger, and pepper; add the salmon and marinate flesh side down for at 30 mins in the fridge.

Mix together the ingredients for the dressing and set aside.

Bring a pot of salted water to a boil; add your soba and boil for 3 minutes, then drain and rinse under cool water.

Bake salmon skin side down for 8-10 mins until internal temp reaches 120F; remove skin (or leave it on if you prefer).

While the salmon is baking, place the soba in a bowl with the cucumber and scallion and toss with the dressing; serve with the salmon on top and enjoy!

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