Smoked Salmon, Celery and Apple Salad
Sometimes simplicity is best. This salad combines smoked salmon with crunchy apples and celery topped with a mustard vinaigrette. It’s just right for a light meal. Learn how to smoke salmon with our Salmon Cooking Guide.
Cook Time: 15 mins.
2 tablespoons whole grain mustard
1/4 cup apple cider vinegar
1/2 cup extra-virgin olive oil 4 cups thinly sliced celery
2 crisp unpeeled apples, cored and fine-diced
1-1/2 cups flat-leaf parsley leaves
1/4 cup chopped dill
Freshly ground black pepper
8 ounces hot smoked sockeye salmon, skinned and flaked
Whisk together the mustard, vinegar, and olive oil. Toss in the celery, apples, parsley, and dill. Season with a good grinding of black pepper. Right before serving, toss with the smoked salmon.