Smoked Salmon, Celery and Apple Salad

Sometimes simplicity is best. This salad combines smoked salmon with crunchy apples and celery topped with a mustard vinaigrette. It’s just right for a light meal. Learn how to smoke salmon with our Salmon Cooking Guide.

Servings: 8

Cook Time: 15 mins.


2 tablespoons whole grain mustard

1/4 cup apple cider vinegar

1/2 cup extra-virgin olive oil 4 cups thinly sliced celery

2 crisp unpeeled apples, cored and fine-diced

1-1/2 cups flat-leaf parsley leaves

1/4 cup chopped dill

Freshly ground black pepper

8 ounces hot smoked sockeye salmon, skinned and flaked


Whisk together the mustard, vinegar, and olive oil. Toss in the celery, apples, parsley, and dill. Season with a good grinding of black pepper. Right before serving, toss with the smoked salmon.

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