RECIPES

Coveted by savvy seafood lovers around the world, Bristol Bay sockeye salmon is versatile, delicious, and delivers premium nutrition. Naturally rich in heart-healthy omega-3s and bone-boosting vitamin D, this sustainable superfood is available year round thanks to careful handling and innovative processing. Discerning home cooks can enjoy this wild salmon in fresh, frozen, canned, and smoked forms.

 LOLA GRAVLAX

LOLA GRAVLAX

 SESAME CRUSTED SALMON WITH MISO GLAZE

SESAME CRUSTED SALMON WITH MISO GLAZE

 BALSAMIC SALAD WITH SALMON & STRAWBERRIES

BALSAMIC SALAD WITH SALMON & STRAWBERRIES

 SALMON CAKES WITH TURMERIC GARLIC

SALMON CAKES WITH TURMERIC GARLIC

 WILD SALMON CARPACCIO

WILD SALMON CARPACCIO

 SALMON BURGERS WITH RHUBARB CHUTNEY

SALMON BURGERS WITH RHUBARB CHUTNEY

 CHILE CITRUS TACOS

CHILE CITRUS TACOS

 PICKLED SALMON WITH RED ONION & BEETS

PICKLED SALMON WITH RED ONION & BEETS

 SALMON CAKE EGGS BENEDICT

SALMON CAKE EGGS BENEDICT

 MUSTARD MAPLE SALMON AND VEGGIES (NEW PHOTO?)

MUSTARD MAPLE SALMON AND VEGGIES (NEW PHOTO?)

 POACHED SALMON SALAD

POACHED SALMON SALAD

 SALMON TORTILLA SOUP

SALMON TORTILLA SOUP