Eligibility

Open to individuals aged 18 and older who visit any participating restaurant listed on the Seattle Salmon Week webpage. No purchase necessary. Employees and immediate family members of the Bristol Bay Regional Seafood Development Association (BBRSDA) or Wild Alaskan Company are not eligible.

How to Enter

1. Visit any participating Seattle Salmon Week restaurant between the promotion dates.
2. Collect a stamp during your visit.
3. Submit a photo of your completed stamp booklet or card to salmonweek@bbrsda.com by 11:59 PM PST on November 30, 2025.
4. One entry per person. Multiple submissions are not permitted.

Prizes

Four (4) winners will each receive a Wild Alaskan Box featuring Bristol Bay Sockeye Salmon and surprise gifts from Wild Alaskan Company. No cash value. Substitutions may be made at BBRSDA’s discretion.

Winner Selection & Notification

Share a photo of your experience on Instagram in feed or stories, show off your finished stamp book, and tag @wildalaskancompany @bristolbaysockeyesalmon and use #SeattleSalmonWeek for an extra entry by 11:59 PM PST on November 30th, 2025

Winners will be randomly chosen from eligible entries and notified via email within seven (7) days of selection. If a winner does not respond within five (5) days, an alternate may be selected.

Use of Entries & Publicity

By entering, participants grant BBRSDA permission to use submitted photos, names, and likenesses for promotional purposes related to Seattle Salmon Week and Bristol Bay Sockeye Salmon, without additional compensation, unless prohibited by law.

Privacy Policy

Personal information (names, emails, photos) will be used solely to administer the giveaway, contact winners, and promote Seattle Salmon Week. Data will not be sold or shared and will be deleted within 60 days after winners are confirmed.

General Conditions

BBRSDA may cancel, modify, or suspend the giveaway if necessary. Entry implies acceptance of these Terms & Conditions and BBRSDA’s decisions, which are final.

Sponsor

This promotion is sponsored by the Bristol Bay Regional Seafood Development Association (BBRSDA) in partnership with Wild Alaskan Company.
For questions, contact salmonweek@bbrsda.com.

Participating Restaurants

• Cinque Terre
• Deep Dive
• East Anchor
• Half Shell
• Lioness
• Local Tide
• Matcha Magic – Bellevue
• Matcha Magic – Capitol Hill
• Matcha Magic — Redmond
• Mr. Fish
• Old Stove
• Pasta Casalinga
• Ray’s Boathouse
• Ray’s Cafe
• Red House
• Sano – Bellevue
• Sano – Kirkland
• Sano – Redmond
• Sugo Handroll Bar
• Union Saloon
• Walrus And The Carpenter
• Westward
• Willmott’s Ghost

Stamp List

100% Wild Stamp:  Ray’s Café, Half Shell, Local Tide, Pasta Casalinga

We Fish with Gratitude Stamp: Ray’s Boathouse, Westward, Old Stove

Sourced and Caught in Alaska Stamp:  Walrus And The Carpenter, Red House, Union Saloon, East Anchor 

Always Sustainably Caught Stamp: Willmott’s Ghost, Cinque Terre

100% Wild, Never Farmed:  Mr. Fish

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Disclaimer

Void where prohibited by law. Giveaway subject to all applicable federal, state, and local laws and regulations. Participants are responsible for any applicable taxes. BBRSDA makes no warranties, express or implied, regarding any prize or its fitness for a particular purpose. By participating, entrants agree to release BBRSDA, Wild Alaskan Company, and all associated partners from any liability related to participation or prize use.