Celebrate wild salmon straight from Bristol Bay, Alaska!
Seattle area restaurants will feature Bristol Bay Sockeye Salmon dishes on their menus November 6th – 12th, 2023. Visit participating restaurants to support American fishing families and healthy sustainable seafood with your fork. Order one of the exclusive Bristol Bay Sockeye Salmon creations and join the conversation using #BristolBaySalmonWeek and tagging @BristolBaySockeyeSalmon.


WHY SUPPORT BRISTOL BAY SOCKEYE?

Bristol Bay, Alaska supports the largest wild salmon run on the planet. Spectacular, vast, and thriving, it is home to thousands of fishermen and millions of salmon. The pristine environment has been the foundation for 130 years of sustainable harvesting by generations of small boat fishermen.

Bristol Bay produces completely wild, clean, and nutrition-packed sockeye salmon. Naturally ruby red color and extremely versatile, Bristol Bay Sockeye Salmon is a delicious and sustainable ingredient that chefs will love to cook with and consumers will love to eat!



NEW: IN-STORE SALMON DEMOS AT WHOLE FOODS MARKET

New this year, we are excited to announce that the Interbay (Ballard) Whole Foods Market store will be hosting a Bristol Bay Sockeye Salmon Chef Demos during Salmon Week! These demos are yet another opportunity for consumers to test out Bristol Bay Sockeye before taking their own sockeye salmon home to enjoy.


SIGN UP TO BE A 2023 SALMON WEEK RESTAURANT PARTNER



Ready to get creative and add your own Bristol Bay Sockeye Salmon dish to your menu for Seattle Salmon Week 2023? Simply fill out the form below and we’ll reach out soon with next steps!

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SUPPORT BRISTOL BAY YEAR-ROUND

In addition to taking part in Salmon Week, you can support this fishery and this place by buying Bristol Bay Sockeye Salmon year-round and by ensuring that our wild places stay wild.

Check out savebristolbay.org/take-action to protect Bristol Bay’s wild fishery for generations to come.