CELEBRATE WILD ALASKA, ITS 50 MILLION SOCKEYE SALMON, AND ITS FISHERMEN
Celebrate wild salmon straight from Bristol Bay, Alaska!
Seattle area restaurants will feature Bristol Bay Sockeye Salmon dishes on their menus Nov. 14-21, 2026.
Save the dates and check back at this page for more details.
This culinary celebration connects wild sockeye salmon from Alaska’s wild
waters to exceptional restaurants in Seattle, a city that is home to many Alaska fishermen. Each restaurant creates their own unique dish with Bristol Bay Sockeye at the center, offering a wide range of flavors for restaurant guests to experience all week long throughout the city.
Visit participating restaurants to support American fishing families and healthy sustainable seafood with your fork. Order one of the exclusive Bristol Bay Sockeye Salmon creations and join the conversation using #BristolBaySalmonWeek and tagging @BristolBaySockeyeSalmon.
Restaurant partners and more details coming soon!
ABOUT BRISTOL BAY:
Bristol Bay, Alaska supports the largest wild salmon run on the planet. Spectacular, vast, and thriving, it is home to thousands of fishermen and millions of salmon. The pristine environment has been the foundation for 130 years of sustainable harvesting by generations of small boat fishermen.
Bristol Bay produces completely wild, clean, and nutrition-packed sockeye salmon. Naturally ruby red color and extremely versatile, Bristol Bay Sockeye Salmon is a delicious and sustainable ingredient that chefs will love to cook with and consumers will love to eat!
SIGN UP TO BE A 2026 SALMON WEEK RESTAURANT PARTNER
Join us as a participating restaurant partner for this year’s Salmon Week! We’ll take care of the marketing (and offer supplier support if desired), so all you have to do is focus on what delicious Bristol Bay Sockeye creation you’ll be cooking up.
To sign up, simply click the button below to fill out a short form and we’ll reach out soon with next steps!
Sign Up to be a Salmon Week Restaurant PartnerSUPPORT BRISTOL BAY YEAR-ROUND
In addition to taking part in Salmon Week, you can support this fishery and this place by buying Bristol Bay Sockeye Salmon year-round and by ensuring that our wild places stay wild.
Check out savebristolbay.org/take-action to protect Bristol Bay’s wild fishery for generations to come.
